Which restaurant in the Marigny is named after the first coffee seller in Jackson Square?

The Rose Nicaud Restaurant is indeed named after the first coffee seller in Jackson Square, which ties back to the rich history of New Orleans’ café culture. Rose Nicaud was an important figure in the city's culinary landscape during the 19th century, known for her role in popularizing coffee and beignets in the vibrant area of Jackson Square. This restaurant celebrates her legacy and contributions to the city's food heritage, making it a fitting tribute in the Marigny neighborhood, which is known for its artistic and cultural significance.

In contrast, while Café du Monde is perhaps the most famous coffee spot related to beignets, it is not directly named after Rose Nicaud but rather represents a broader aspect of New Orleans’ café culture. Preservation Hall Café and The Café Beignet offer additional options for enjoying traditional New Orleans treats, but they do not share the historical connection with Nicaud. Therefore, associating the Rose Nicaud Restaurant with the city's coffee history is not only accurate but also highlights the importance of individual contributions to New Orleans' culinary traditions.