What is the notable characteristic of the restaurant Antoine's?

Antoine's holds the distinction of being the oldest continuously operating restaurant in New Orleans, a remarkable fact that contributes to its historical significance and allure. Established in 1840, the restaurant has been serving generations of patrons, including notable figures and dignitaries. This longevity reflects not only on the restaurant's resilience and commitment to quality cuisine but also on its integral role in the cultural and social fabric of the city. The restaurant's deep-rooted history allows guests to experience New Orleans' rich culinary tradition while dining in an establishment that has maintained its charm and authenticity over nearly two centuries.

Other options, while intriguing, do not accurately represent Antoine's. For instance, it was not built by General William Carroll, nor is it known for offering Voudou rites or specializing in Storyville photography, which further solidifies the restaurant's unique identity rooted in its lasting culinary legacy.